Delhi, the capital of India is known for its wild variety of food. Its food culture is astronomically high. It is aptly called the culinary capital of India as it offers everything from mouth-watering street food to gourmet international cuisines. It is indeed a food paradise.

If you’re a true foodie then you must visit Delhi and have a taste of its delicacies. What will win your heart is the décor and hospitality of restaurants in Delhi. You will get awestruck by the ambiance of the top restaurants as they are highly picturesque.

To make things a little easy, we have a list of restaurants that you must visit while your next trip to Delhi. Let’s have a look at these restaurants and what they have to offer you.

Baluchi – For Indian Cuisine Lovers

Baluchi is for people who love being desi when it comes to food. If you have a thing for Indian spices and dal makhana, butter chicken and naan bring water in your mouth then you must dine in Baluchi.

Located at The LaLiT New Delhi, Baluchi is known for its pan-Indian delicacies prepared by award-winning chefs. Preparing authentic Indian food is their specialty. They have magic in their hands. Dal Baluchi, Aloo Bukhara Kofta, and Bhutte ke kebab are their specialties. And don’t miss out on its melt-in-mouth desserts.

Bukhara – A Rustic Place

If you’re looking for a luxurious yet desi ambiance then you must try Bukhara restaurant. Your desi soul will feel alive the moment you enter the ambiance. Its rustic touch will give you a royal vibe and it will be an experience of life.

The signature (and massive) hot naans and malai kebabs join the slow-cooked dal Bukhara in taking your palate on a journey that will delight it. don’t forget to reserve your table before visiting, especially during rush hours and on weekends.

Olive Bar and Kitchen – European Vibe

If you want something out of the box then you must visit the olive bar and kitchen. It will serve you Mediterranean food in a bohemian ambiance. You will love the open-air courtyard vibes and finger-licking food.

It stands tall on a gorgeous cobblestoned street, nestled among boutiques and bars, and winter afternoon is the best time to visit the place with your friends or family. So, book your table and have a fun time with your loved ones.

Lodi – The Garden Restaurant

Located amidst lush green botanical gardens, this restaurant is one of the most loved al fresco dining spaces in the capital. If you’re a nature lover then this place is made for you. You will witness heaven as in the restaurant you will witness the elegant interiors and quaint atmosphere with birds chirping in the background just adds to the dining experience.
Its assorted seafood paella, hummus, shish taouk, river sole steak creole, grilled tenderloin steaks, penne pasta, risotto, and smoked chicken is worth trying.

Having the best places to satiate your taste buds and feast on your senses, Delhi is surely the ultimate food paradise. If you’re a food lover then the above-mentioned restaurants in Delhi are a must-try for you. Once you will visit these restaurants, you will keep visiting more.

Varq

Varq is a restaurant located in the Taj Mahal Hotel in New Delhi, India. It is known for serving contemporary Indian cuisine in a fine dining setting, and has received numerous accolades for its food and service.

The restaurant’s name, “Varq,” means “silver leaf” in Hindi, and the decor of the restaurant incorporates this motif throughout its design. The menu at Varq features a range of dishes inspired by traditional Indian flavors and ingredients, but with a modern twist. Some popular dishes at the restaurant include the tandoori lamb chops, sea bass tikka, and the “Dum Pukht” biryani.

In addition to its food, Varq is also known for its extensive wine list, which includes a variety of international and Indian wines. The restaurant has won several awards for its wine program, including the Wine Spectator Award of Excellence. Overall, Varq offers a high-end dining experience that showcases the richness and diversity of Indian cuisine, while incorporating contemporary culinary techniques and presentation.